Title: Muskrat Stew
Yield: 1 Serving
Ingredients
1 Muskrat; cut into pieces
Flour
Salt; to taste
Freshly-ground black pepper;
- to taste
2 1/2 tb Butter
7 c Boiling water
1 ts Thyme
1 c Corn
3 Potatoes; cubed
1/4 ts Cayenne
3 md Onions; sliced
2 c Canned tomatoes with juice
Instructions
Roll the muskrat pieces in flour, salt, and pepper. Brown in butter. Add
muskrat and all other ingredients, (with the exception of the tomatoes), to
the boiling water, cover, and simmer for 1 1/2 to 2 hours. Add the
tomatoes and continue to simmer another hour.
This recipe yields ?? servings.
